Our menu
Raw Bar
$19
Branzino Ceviche*
$19
$25
Hamachi Tartar*
$25
$23
Tuna Tartar*
$23
$22
Shrimp Cocktail
$22
East Coast & West Coast Oysters* MP
Chef’s Daily Choice* MP
Share
$15
Black Truffle Tarama Caviar
Herring Fish Roe, Salmon Caviar, Truffle Powder, Coral Tuille
$15
$22
Assortment of spreads
Htipiti, Tzatziki, Melintzanosalata
$22
$17
Calamari
Lightly Seared or Simply Grilled, Yogurt Harissa Sauce
$17
$24
Octopus gf
Sushi Grade Spanish Octopus, Black Eyed Peas
$24
$35
Crab Cake gf
Maryland Blue Crab, Lightly Seared, Seaweed Salad, Orange Yogurt Remoulade
$35
$19
/
$30
Noema Shrimp Saganaki (For Two or Four)
Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
$19
/
$30
$15
Octopus Keftedes gf
Spicy Red Pepper Aioli
$15
$16
Garides Glifizouri gf
Shrimp Lollipops, Spicy Sauce
$16
$19
Zucchini Sticks
Served with Yogurt Mint Sauce
$19
$25
Swordfish Kebab
Green Salsa, Baby Spinach, Cherry Tomatoes
$25
$22
Shrimp Loukoumades gf
Tiger Shrimp Tempura over Crispy Sesame Seaweed, Sambal Aioli
$22
Salads
$17
Dakos
Finely Chopped Capers, Beefsteak Tomatoes, Barrel Aged Feta, Shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil, over Carab Rusk
$17
$19
Greek
Beefsteak Tomatoes, Barrel Aged Feta, Shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil
$19
$15
Prassini
Shaved Romaine Hearts, Scallion, Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin Olive Oil
$15
$18
Baby Arugula
Dried Figs, Caramelized Walnuts, Manouri Cheese, Sherry Vinaigrette
$18
Entrees
Land
$39
Filet Mignon*
Green Peppercorn Sauce
$39
$42
Lamb Chops*
Aussie Lamb Chops, Ratatouille
$42
$49
Ribeye*
Choice of Side
$49
$28
Half Organic Chicken
Lemon Potatoes
$28
Shell Fish
$55
Astakomakaronada
Squid Ink Pasta, Lobster, Light Red Sauce
$55
$45
Orzo Paella
Tiger Shrimp, Scallops, Mussels, Clams
$45
$45
Scallops
Pan Seared, Saffron Emulsion, Squid Ink Pasta
$45
Sea
$25
Salmon*
Pan Seared, Beluga Lentils, Vegetables
$25
$48
Grilled Tuna*
Bluefin Tuna, Yogurt Sriracha Sauce, Crispy Seaweed
$48
$55
Cod
Wakame Seaweed Sauce, Spanakorizo
$55
Whole Fish
$35
Branzino
$35
$68
Fagri
$68
$55
Black Sea Bass
$55
$70
Red Snapper
$70
Dover Sole MP
catch of the day MP
Salt Crusted fish
(over 2lb) Must Order in Advance+
sides
$8
Lemon Potatoes
$8
$10
Horta
$10
$12
Brussel Sprouts
$12
$12
Greek Fries
$12
$10
Spanokorizo
$10
$15
Gigantes
$15
desserts
$18
Bougatsa
Chef’s Special Phyllo, Pastry Cream
$18
$15
Baklava
Layers of Phyllo and Nuts in Honey Syrup
$15
$18
Banofi
Caramel, Banana and Whipped Cream
$18
$15
Deconstructed Key Lime Pie
$15
$18
Chocolate Souffle Cake
$18
+$19 on all whole fish 2lbs and up
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Please alert your server of any food allergies.
A discretionary 20% service charge will be added to your bill on parties of 10 or more.